- Post
- #119541
- Topic
- Breakfast
- Link
- https://originaltrilogy.com/post/id/119541/action/topic#119541
- Time
Quote
Originally posted by: Bossk
Yeah, well good luck fitting a brickoven in your kitchen, and that's only if you can find a place that would sell one on the retail market.
Gas and electric ovens are the only way to cook a pizza period if you're at home. What choice do you have?
Mackey, we have the Pampered Chef stone as well. Works like a dream. And we do use it for frozen pizzas as well. Turns out great. Just remember that with pizza stones, you do not wash them with soap. I know that means it looks pretty nasty, but the porous nature of the stone means that it sucks up the soap and doesn't let it go. Read the instructions. They say not to clean with soap. You'll wind up with a nasty taste. All you can really do is clean with a rag or sponge and water.
Yes, "brickoven"! Thank you! Learned a new word today

Well, I usually do some "fried pizza" as I said before, but you gotta have the right pizza dough, it can't be too thick or it won't fry properly, it can't be too thin or it'll break.
Pizza stone... OK I'll look for one of those, I've never seen one of these before, I'm not even sure those are sold over here... And yes I got it, no soap
