CHEWBAKAspelledwrong

CHEWBAKAspelledwrong said:

TV’s Frink said:

Also see new rule 9.

way to make fun of Paja

TV’s Frink said:

Also see new rule 9.

Aren’t I allowed a little leeway to make fun of Paja?

But did they match how a brand new print projected would look, or how this print looked projected, though with the dirt cleaned?

paja said:

CHEWBAKAspelledwrong said:

I take back everything I said.

![](https://media1.tenor.com/images/c482638957f22ce2af7c930f384855da/tenor.gif?itemid=8578225

I followed the rules!

I take back everything I said.

Collipso said:

right after a fuck

Whoa. Paja did this thread right.

DuracellEnergizer said:

CHEWBAKAspelledwrong said:

I just like to jest regardless.

Likewise. 😛

Well fuck you 😛

In all honesty, I think centigrade over Fahrenheit is the metric scale that makes the most sense for use in daily life, considering its basis on the state changes of water, as opposed to units of length, for which imperial units make more intuitive sense (though I obviously don’t discount the value of metric units in scientific measurement). I just like to jest regardless.

I think this chart is a better representation. And not just because it uses the proper temperature units 😛

That medium rare pic is rather rare. I think of medium-rare as “warm red” as opposed to rare’s “cool red” and medium’s “warm pink,” and that temp change usually associates with an appearance of a redder medium, i.e., the center looks and feels more cooked than a rare steak. In these pics, it just looks like a longer sear between the rare and the medium-rare without attention to center doneness.

Middle tier restaurants cooking medium-rare like it is in this pic is becoming a trend though, as it’s cheaper to cook a steak more if it’s sent back for being under done than to start over if it’s over done.

Yeah, WTH is with the greens? Did they match the colors to a film print without considering that the print aged and likely no longer reflected the colors of its original projection?

A very nice deal to pre-order Some Like It Hot on Amazon.

https://www.amazon.com/Some-Like-It-Hot-Blu-ray/dp/B07GGRJWRW?SubscriptionId=AKIAIY4YSQJMFDJATNBA&tag=bluray-034-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B07GGRJWRW&m=ATVPDKIKX0DER

A very nice deal to pre-order Some Like It Hot on Amazon.

https://www.amazon.com/Some-Like-It-Hot-Blu-ray/dp/B07GGRJWRW?SubscriptionId=AKIAIY4YSQJMFDJATNBA&tag=bluray-034-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B07GGRJWRW&m=ATVPDKIKX0DER

lol

No. I like to buy my burger, take it home. Disassemble it, bake the bun, then put it back together.

That way the bun is fresher.

I don’t go to Five Guys. They use cooked buns. Who the hell does that?

TV’s Frink said:

Mocata said:

Actually though I think the TIE Fighters are suppose to be suspended above the floor and fixed to the catwalk - no landing gear. TFA gets this wrong.

Is this based on anything in the movies? If not, then it’s not “wrong.”

CHEWBAKAspelledwrong said:

Oh it’s an EU thing.

Don’t care.

Possessed said:

I think dogs should be platypi.

What are your opinions on bill-binding?

To play devil’s advocate, might not the generations upon generations of selective breeding required to produce those traits while preserving the extant desirable traits, and the future inbreeding required to establish the breed, be considered equally if not more cruel as performing relatively mild procedures?

I’m not a dog owner, but aren’t flappy ears and a wagging tail what make a dog a dog?

Possessed said:

Oh shit I didn’t even notice that. I honestly thought he was saying dogs shouldn’t be kept on leashes 😂😂😂 lmao yeah I’m with Duracell too.

That’s what I thought too…

It’s basically AOTC.

Oh dear. Why bother if you’re not going to try to make it look nice?

I talk to her all the time. She knows how I feel. And she’s open to it. It’s just not in the cards for her now…