logo Sign In

Breakfast — Page 2

Author
Time
Post link
Quote
Originally posted by: Bossk
Yeah, well good luck fitting a brickoven in your kitchen, and that's only if you can find a place that would sell one on the retail market.

Gas and electric ovens are the only way to cook a pizza period if you're at home. What choice do you have?

Mackey, we have the Pampered Chef stone as well. Works like a dream. And we do use it for frozen pizzas as well. Turns out great. Just remember that with pizza stones, you do not wash them with soap. I know that means it looks pretty nasty, but the porous nature of the stone means that it sucks up the soap and doesn't let it go. Read the instructions. They say not to clean with soap. You'll wind up with a nasty taste. All you can really do is clean with a rag or sponge and water.


Yes, "brickoven"! Thank you! Learned a new word today

Well, I usually do some "fried pizza" as I said before, but you gotta have the right pizza dough, it can't be too thick or it won't fry properly, it can't be too thin or it'll break.

Pizza stone... OK I'll look for one of those, I've never seen one of these before, I'm not even sure those are sold over here... And yes I got it, no soap
“Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger. It works the same in any country.” — Nazi Reich Marshal Hermann Goering
Author
Time
Post link
Yeah soap is a big no no. I had a friend of mine do that and man was it nasty after that. Everything he cooked on it was horrible. When I'm doing a frozen pizza I have this really great pan I use. For some reason it just cooks them better than the stone. What I do is cook them on that pan with the stone in the oven. Then I pull out the stone and place that on top of the stove. I then pull out the pizza and put the pizza on the now warm stone. It keeps the pizza warm when it's out of the oven.

Damn I need food.
Author
Time
Post link
Quote
Originally posted by: Bossk
Quote
Originally posted by: JediSage
I.H.O.P. baby...plan to be buried there... Breakfast 24-7.


If I run across your IHOPped grave, I'll make sure to pour a 40 of syrup over your stone as a tribute to my pancake-lovin' homie!


LMAO!! I love their Belgian Waffles with fruit on them, side o' bacon, and some hash browns. *sluuuurrp* Mouth's watering already!

Nemo me impune lacessit

http://ttrim.blogspot.com
Author
Time
Post link
This thread is making me hungry
Why Anakin really turned to the dark side:
"Anakin, You're father I am" - Yoda
"No. No. That's not true! That's impossible!" - Anakin

0100111001101001011011100110101001100001

*touchy people disclaimer*
some or all of the above comments are partially exaggerated to convey a point, none of the comments are meant as personal attacks on anyone mentioned or reference in the above post
Author
Time
Post link
Quote
Originally posted by: Bossk
Yeah, well good luck fitting a brickoven in your kitchen, and that's only if you can find a place that would sell one on the retail market.

Gas and electric ovens are the only way to cook a pizza period if you're at home. What choice do you have?

Mackey, we have the Pampered Chef stone as well. Works like a dream. And we do use it for frozen pizzas as well. Turns out great. Just remember that with pizza stones, you do not wash them with soap. I know that means it looks pretty nasty, but the porous nature of the stone means that it sucks up the soap and doesn't let it go. Read the instructions. They say not to clean with soap. You'll wind up with a nasty taste. All you can really do is clean with a rag or sponge and water.


We have a stone too. My wife likes to use it, and always admonishes me to never use soap to clean it. The crust comes out much better.

Nemo me impune lacessit

http://ttrim.blogspot.com
Author
Time
Post link
Quote
Originally posted by: PSYCHO_DAYV
SUGAR SMACKS (HONEY SMACKS AS THEY'RE CALLED TODAY) ARE STILL AS GOOD TODAY AS THEY WERE WAY BACK WHEN.


Captain Crunch with Crunch Berries...talk about food totally void of any nutritional value. But damn, they are good!

Nemo me impune lacessit

http://ttrim.blogspot.com
Author
Time
Post link
Did you guys know that Pizza wasn't actually made in Italy, but by Italian's that lived in New York?

Anyway... I haven't had cinnamon toast in years. It used to be my favorite thing. I'd have it all the time just as a snack.

My family really doesn't do big breakfasts, considering we all wake up and sleep in at different times, because of my dad's job. So usually, me and my brothers just have a bowl of cereal or some pop-tarts or something...
Author
Time
Post link
Not true, Jaster Mareel. In Brazil we have lots of italian imigrants (we're #2 in italian imigrants, #1 in japanese), and they brought pizza with the,
“Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger. It works the same in any country.” — Nazi Reich Marshal Hermann Goering
Author
Time
Post link
Really? I could swear it was made in New York, but whatever.
Author
Time
Post link
Well, I'm pretty sure pizza was not invented in New York. Putting meatballs on spaghetti, that was invented in New York.
“Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger. It works the same in any country.” — Nazi Reich Marshal Hermann Goering
Author
Time
Post link
I always thought pizza was developed outside of Italy as well. Not necessarily New York, just not in Italy. Apparently I was wrong.

From Wikipedia...

Quote
The tomato was first believed to be poisonous (as most other fruits of the nightshade family are), when it came to Europe in the 16th century. However, by the late 18th century even the poor of the area around Naples added it as an ingredient to their yeast-based flat bread, and the dish gained in popularity. Pizza became a tourist attraction, and visitors to Naples ventured into the poorer areas of the city to try the local specialty.

The earliest pizzeria opened in 1830 at Via Port'Alba 18 in Naples and is still in business today. Pizza was still considered "poor man's food" in 1889 when Rafaele Esposito, the most famous pizzaiolo of Naples, was summoned before King Umberto I and Queen Margherita of Savoy to prepare the local specialty. It is said that he made two traditional ones and additionally created one in the colours of the Italian flag with red tomato sauce, white mozzarella cheese, and green basil leaves. The Queen was delighted and "pizza Margherita" was born.

An Italian immigrant to the US in 1897 named Gennaro Lombardi opened a small grocery store in New York's Little Italy. An employee of his, Antonio Totonno Pero (also an Italian immigrant) began making pizza for the store to sell. Their pizza became so popular, Lombardi opened the first US pizzeria in 1905, naming it simply Lombardi's. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's. At this point in time in the U.S., pizza consumption was still limited mostly to the Italian immigrant crowd.


I do know that french fries are actually Belgian.
"You fell victim to one of the classic blunders, the most famous of which is 'Never get involved in a land war in Asia'."
--Vizzini (Wallace Shawn), The Princess Bride
-------------------------
Kevin A
Webmaster/Primary Cynic
kapgar.typepad.com
kapgar.com
Author
Time
Post link
Quote
Originally posted by: Bossk
I always thought pizza was developed outside of Italy as well. Not necessarily New York, just not in Italy. Apparently I was wrong.

From Wikipedia...

Quote
The tomato was first believed to be poisonous (as most other fruits of the nightshade family are), when it came to Europe in the 16th century. However, by the late 18th century even the poor of the area around Naples added it as an ingredient to their yeast-based flat bread, and the dish gained in popularity. Pizza became a tourist attraction, and visitors to Naples ventured into the poorer areas of the city to try the local specialty.

The earliest pizzeria opened in 1830 at Via Port'Alba 18 in Naples and is still in business today. Pizza was still considered "poor man's food" in 1889 when Rafaele Esposito, the most famous pizzaiolo of Naples, was summoned before King Umberto I and Queen Margherita of Savoy to prepare the local specialty. It is said that he made two traditional ones and additionally created one in the colours of the Italian flag with red tomato sauce, white mozzarella cheese, and green basil leaves. The Queen was delighted and "pizza Margherita" was born.

An Italian immigrant to the US in 1897 named Gennaro Lombardi opened a small grocery store in New York's Little Italy. An employee of his, Antonio Totonno Pero (also an Italian immigrant) began making pizza for the store to sell. Their pizza became so popular, Lombardi opened the first US pizzeria in 1905, naming it simply Lombardi's. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's. At this point in time in the U.S., pizza consumption was still limited mostly to the Italian immigrant crowd.


I do know that french fries are actually Belgian.


I always thought pizza was Greek or Sicilian in origin...Sicilay is NOT part of Italy.

Nemo me impune lacessit

http://ttrim.blogspot.com
Author
Time
Post link
Quote
Originally posted by: JediSage
I always thought pizza was Greek or Sicilian in origin...Sicilay is NOT part of Italy.


is there a bridge between them though?



-Darth Simon

Why Anakin really turned to the dark side:
"Anakin, You're father I am" - Yoda
"No. No. That's not true! That's impossible!" - Anakin

0100111001101001011011100110101001100001

*touchy people disclaimer*
some or all of the above comments are partially exaggerated to convey a point, none of the comments are meant as personal attacks on anyone mentioned or reference in the above post
Author
Time
Post link
"How do we know she is made of wood?"
"Build a bridge out of her!"
"Ah, but can't we also build bridges out of stone?"
“Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger. It works the same in any country.” — Nazi Reich Marshal Hermann Goering
Author
Time
Post link
I wouldn't know, and hopefully I never will.
“Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger. It works the same in any country.” — Nazi Reich Marshal Hermann Goering