- napoletana
- prosciutto crudo
- prosciutto cotto
Pizza snob.
No. That is pretty standard for someone who is used to a proper pizza.
What’s your standard for pizza? As in, a location or style that you hold to be canonical, Truth-Human Interface?
Pizza in Italy of course.
Am I the only one who thinks “genuine” Italian pizza looks nasty?
Like this?
Yeah, I’ll agree with you there.
Also, so people don’t say I’m a hypocrite:
I like how people are replying to a two-week old question now.