Some way into my breakfast I noticed how the beans tasted a bit icky and then I noticed a pork sausage.
I’ve been Vegetarian since 16… I’m nearly 46 but I’m also frugal and hate to waste food.
So I picked out and rolled the sausages into the compost bin and finished the beans on toast but it really tasted and felt rank.I spent the whole morning feeling kind of sick and sort of contaminated.
In complete seriousness, Bingo - that actually sounds like a pretty nasty experience for you. Going that long without coming into contact with meat products and then having it happen unwittingly? I’m not a vegetarian but I feel for you.
It won’t have much effect psychologically but have you ever tried the trick ofholding a mouthful of olive oil for a minute or so? It cleans your mouth and removes bad tastes and bacteria.
(Of course, if you don’t like olive oil then you’ve given yourself another problem…)