Well i just learned what Vinegar Syndrome is :p
http://www.filmpreservation.org/preservation-basics/vinegar-syndrome
For someone who doesn’t know everything, what exactly sets the Italian cut of THX 1138 apart from US cut?
Well i just learned what Vinegar Syndrome is :p
http://www.filmpreservation.org/preservation-basics/vinegar-syndrome
For someone who doesn’t know everything, what exactly sets the Italian cut of THX 1138 apart from US cut?