Post #896416

I’m currently attempting to go vegetarian, but it’s been a real challenge. I fell off this wagon on a trip to San Francisco this past week. Too many good steak houses, and I’m very weak. My primary goal is to 100% cut out pork first, and limit the red meat to every few months. I was raised on tasteless over boiled frozen vegetables, and never got into the better prepared stuff when I got older. I enjoy garden green salads with spinach.