Yeah if you look on the back of the package you can find the sodium content and it keeps going up. The different packing companies keep upping the content because it is a cheap way to try and boost the taste of the meat in a way most people will notice.

It is better then prepackaged meat, my dad can't even touch that stuff. Still the uncooked meat is starting to have too much salt, my dad can only have the one brand of chicken and hamburger. I have had to get really creative to keep dinner from getting boring.

It's insane that the public is not aware of how much salt boosts your risk of a heart attack and causes you to gain wait and no one makes meat that doesn't have sodium added to it these days.