Yeah and the fact that the meat companies keep upping the salt content in their meat is a real problem the FDA or someone needs to get on. There is only one type of chicken my dad can eat without dying now and even they are upping their salt content in recent months. Americans eat way too much salt and in many cases the companies that package our food do not even give us a choice in the matter. Just cutting salt out of your diet can cause you to lose a lot of weight fast. The public really needs to be better educated on just how bad salt is for you.