Not the most recent, but my ladyfriend and I cooked ourselves a fantastic Canadian Thanksgiving meal including a seven-pound turkey (way too big for two, next time maybe five or less) brined overnight using Alton Brown's recipe; mashed potatoes with chives, butter, pepper, and salt; cranberry sauce; stuffing; and rolls. Plus a pumpkin and apple pie for afterwards.

Delicious. Can't wait for American Thanksgiving. Every American or Canadian should have family in the other country so they can have two Thanksgivings.