Seriously:
Falafels and Tabouli (both recipes from liban, and the most common oriental one), not forgetting the tahini (cream of sezame seeds).
All homemade (the wife only watches).
For the falafels I now use to replace the chickpeas with green split peas + split brown beans to have them lighter, and include violet carots that make them a bit more juicy as sweet. I fry my falafels in olive oil.
Conveniently, peas and wheat together totally make a complete meal and compensate meat (I almost became vegetarian involontarily so to say).
We certainly have for 4 or 5 days to empty the whole dish now.
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Was a time when I thought I would make a "what have you been cooking?" thread, or a "How many times did you messed up your cook while lurking at OT.com ?".... (it happened to me once in the past).
How many of you use to cook ?