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Originally posted by: Bossk
What would you recommend as a sidedish and do Ewoks work better with a white wine or red?
Ewoks could be served with a light salad, or maybe potatoes, never serve Ewok meat with anything warmer than the cut of meat itself. And always serve red wine with red meat (beef, pork, ewok); you should keep the white wine for the fish, chicken, or mon calamari. What a romantic evening, a candlelight dinner with your loved one serving "Ewok a là mode du Sith", with some fine red wine from Coruscant, aged 25 years pre-ANH, with some Kenny G on the stereo...