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Originally posted by: Bossk
I volunteer to man the stand that sells Roast Ewoks on a Stick (TM). Anyone want firsties on that one?
You can't make Ewok-eating into a fast food thing! It's a gourmet thing... First, you have to tie one up, and beat him in the head with a basball bat, then you throw him into hot water, so the hair is easier to remove. After removing the hair, you cut him in half, and remove all the organs. Then you cut his arms and legs out, from which the finest meat come from. Fry it on some olive oil and garlic. I recomend a fine red wine while serving "Ewok a là Lune d'Endor" to your guests. Bon appetit.