Well, yeah, everything has an eventual freeze point. For something like Whiskey is would probably be more around -30°F, which would be about -34.4°C
You'd be hard pressed to find a household freezer that could manage that.
Post #389006
- Author
- C3PX
- Parent topic
- The Ric Olie Observation Thread
- Link to post in topic
- https://originaltrilogy.com/post/id/389006/action/topic#389006
- Date created
- 16-Dec-2009, 12:11 PM