Originally posted by: ricarleite
But the same can be said for burgers itself. Why would I eat an expensive 100 grams piece of reprocessed meat when I can eat a real piece of juicy red meat?
But the same can be said for burgers itself. Why would I eat an expensive 100 grams piece of reprocessed meat when I can eat a real piece of juicy red meat?
Well, that depends on where you get the burgers. I personally perfer to buy hamburger meat that the store and cook it on a charcoal grill(not a gas grill). Its much better than anything you can get at McDonalds or Burgerking.