Originally posted by: Darth Chaltab
Because even reprocessed and expensive, it's cheaper than steak.
Argh, Ric. Now you have me wanting to go to Burger King and Outback.
(My apologize to Warbler for hijacking his thread, but there is only so much one can say about birds or people that warble.)
Because even reprocessed and expensive, it's cheaper than steak.
Argh, Ric. Now you have me wanting to go to Burger King and Outback.
(My apologize to Warbler for hijacking his thread, but there is only so much one can say about birds or people that warble.)
I'm curious now, how much would cost a half a pound steak at a supermarket? Over here a Big Mac costs about the same as a good half pound steak, about 2 dollars.