A reuben is traditionally made with Russian dressing…
Is it? I thought it was horseradish.
At any rate, they didn’t call it a Reuben. They called it…uh…something annoyingly themed, I’m sure.
JEDIT: I’m wrong, it’s usually thousand island dressing.
This sounds like it’s going to be like the provolone versus American cheese on a Philly cheesesteak sandwich debate, in which I say it’s provolone and you’re a dirty heathen, but in this case provolone is thousand island.
No. It’s Russian dressing. Google it.
And the correct answer is provolone. We can still be friends. American = gross. Whiz = grosser