Medium rare is best for most cuts IMO. The fat is a unappetizing at lower temps. Really lean cuts like a sirloin? Give it to me rare, baby.
Post #1248429
- Author
- CHEWBAKAspelledwrong
- Parent topic
- What Have You Been Eating?
- Link to post in topic
- https://originaltrilogy.com/post/id/1248429/action/topic#1248429
- Date created
- 13-Oct-2018, 6:53 PM