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ALLOL. High marks all around.
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I hope it was served on tortilla batter. I hate it when they cook the shell.
I would put this in my sig if I weren’t so lazy.
What Have You Been Eating? — Page 27
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I hope it was served on tortilla batter. I hate it when they cook the shell.
It was. And it was homemade.
.
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ALLOL. High marks all around.
I don’t care if she is on drugs I wish she would start posting again
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ALLOL. High marks all around.
I don’t care if she is on drugs I wish she would start posting again
7.5/10
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Black bean quesadilla seasoned with black pepper and garlic.
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Italian sausage and marinara over spaghetti. Threw in a can of crushed tomatoes and some fennel seeds for good measure.
I would put this in my sig if I weren’t so lazy.
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Italian sausage and marinara over spaghetti. Threw in a can of crushed tomatoes and some fennel seeds for good measure.
Rookie mistake. You need a can opener.
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Make sure to cut the can opener into thin slices or it won’t develop its full flavour.
Ceci n’est pas une signature.
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Well played sir
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Italian sausage and marinara over spaghetti. Threw in a can of crushed tomatoes and some fennel seeds for good measure.
Rookie mistake. You need a can opener.
I said a can of crushed tomatoes. Not a crushed can of tomatoes. What I really mean is diced skinned tomatoes that I smushed a little bit with a potato masher. How my mom always does it/refers to them.
I would put this in my sig if I weren’t so lazy.
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Make sure to cut the can opener into thin slices or it won’t develop its full flavour.
Do you include the plastidip grips? I can never decide. I can always separate them and put them in the freezer until fondue night.
I would put this in my sig if I weren’t so lazy.
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Vindaloo 🔥
The blue elephant in the room.
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Make sure to cut the can opener into thin slices or it won’t develop its full flavour.
Do you include the plastidip grips? I can never decide. I can always separate them and put them in the freezer until fondue night.
The grips are the best parts!
Ceci n’est pas une signature.
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Make sure to cut the can opener into thin slices or it won’t develop its full flavour.
Do you include the plastidip grips? I can never decide. I can always separate them and put them in the freezer until fondue night.
The grips are the best parts!
Can’t get enough of my shrimp and grips.
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Brains.
Yes, I am fortunate to have been given some makeup and fake blood, and filmed as a zombie.
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get checked for mad cow
I would put this in my sig if I weren’t so lazy.
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get checked for mad cow
So like an angry one?
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get checked for mad cow
So like an angry one?
I guess if I had mad cow I’d be pretty angry. I’m not sure cows are capable of such emotional responses, especially if they have mad cow disease.
I would put this in my sig if I weren’t so lazy.
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Oh, ok. You didn’t mention the disease part before.
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it was a response to Dahmage eating brains. Something I can’t get myself to do. It’s not even the mad cow potential. It’s just gross. And I’m an adventurous eater.
I would put this in my sig if I weren’t so lazy.
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it was a response to Dahmage eating brains. Something I can’t get myself to do. It’s not even the mad cow potential. It’s just gross. And I’m an adventurous eater.
I know, I just thought it was funny that you called it “mad cow” without the disease part. Never mind.
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My parents had an irrational fear of mad cow during that “outbreak” about 10-15 years ago. Probably saved them hours by not saying “disease” every time. It stuck I guess.
I would put this in my sig if I weren’t so lazy.
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Never mind.
No. I refuse to let this drop.
I would put this in my sig if I weren’t so lazy.
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A rare minute steak & hummus.
This is the first time I’ve ever eaten a rare steak.
