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Originally posted by: Bossk
Yeah, well good luck fitting a brickoven in your kitchen, and that's only if you can find a place that would sell one on the retail market.
Gas and electric ovens are the only way to cook a pizza period if you're at home. What choice do you have?
Mackey, we have the Pampered Chef stone as well. Works like a dream. And we do use it for frozen pizzas as well. Turns out great. Just remember that with pizza stones, you do not wash them with soap. I know that means it looks pretty nasty, but the porous nature of the stone means that it sucks up the soap and doesn't let it go. Read the instructions. They say not to clean with soap. You'll wind up with a nasty taste. All you can really do is clean with a rag or sponge and water.
We have a stone too. My wife likes to use it, and always admonishes me to never use soap to clean it. The crust comes out much better.