Well, everyone knows that good old italian pizza, not the "fast-food'ed" one, must be prepared on an authentic fireplace oven for pizzas (I don't know the word for that kind of oven in english but ah who cares). Never on a gas or electric oven. Of course, while at home, a regular oven can do the trick. I also enjoy doing fried pizza, put some oil on a pan, and put your pizza in, and let it fry! Tastes all crunchy, and is a sure way to get that extra cholesterol RIGHT to your heart.