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Originally posted by: TheSessler
I remember I used to stay with my grandmother every weekend years ago.
When she cooked breakfast, she usually went all out: hashbrowns, bacon, eggs, sausage, biscuits, toast, milk, the works.
I moved out of my parents in '98. Mom used to make me bacon, home fries (sliced potatos) with bits of onion, toast, juice and muffins on Sundays. That's one of those northeastern breakfasts that really keeps you warm in the winter.