Because I like the pizza better when it’s hot right out of the oven. That is harder to get unless I eat it at the restaurant. Typical travel time of a half hour before I get a cooked pizza home and served, it’s already cooled off and partially congealed. With Papa Murphy’s it’s like I’m eating it at the restaurant when it’s still fresh out of the oven. I can also cook it to exactly the done-ness I prefer.
All of this and it tastes better than other chain pizza places pizzas.