I’m trying to understand this Papa Murphy’s pizza, at first I thought it was a pizza chain restaurant, but now it sounds more like a Digiorno frozen pizza at the supermarket kinda deal?
It’s not frozen. And the ingredients are better. And there are more of them.
And them preparing the pizza takes less time, so you’re in and out of the store in no time even if you don’t call ahead.
Wait, it’s not frozen? First time I’m hearing that.
We don’t have freezers. We don’t pour cheese pellets from a bag. Instead, we make dough from scratch, shred cheese from blocks, and chop veggies by hand. It’s how you’d want to make a pizza if you had all day to do it.
Is this the part where I said it was a joke and you say you know but you responded literally anyway?
You know what would make that blurb even better? If they also cooked it for you. I really don’t understand what’s so great about having all the benefits of a pizzeria but just not cooking it.
I suppose it’s cheaper, it’s faster to pick up, you don’t have to eat it right when you bought it, and you can eat it at home right after you cook it instead of it cooling off during travel time. Also, pizzerias with ovens spend more on overhead, so either they could then spend the money saved on better ingredients and/or on offering a lower price.