I’m trying to understand this Papa Murphy’s pizza, at first I thought it was a pizza chain restaurant, but now it sounds more like a Digiorno frozen pizza at the supermarket kinda deal?
It’s not frozen. And the ingredients are better. And there are more of them.
And them preparing the pizza takes less time, so you’re in and out of the store in no time even if you don’t call ahead.
Wait, it’s not frozen? First time I’m hearing that.
We don’t have freezers. We don’t pour cheese pellets from a bag. Instead, we make dough from scratch, shred cheese from blocks, and chop veggies by hand. It’s how you’d want to make a pizza if you had all day to do it.