Papa Murphy’s is a scam. If I want to make my own pizza, I’ll get one at the grocery store.
Hey look, we already had this conversation in 2016!
Except Papa Murphy’s is not frozen. The ingredients are fresh, and they pile a ton of them on. I also find the flavor to be superior.
Is the quality of a pizza related to the number of ingredients on it?
No. I was just amazed when I went there at one point to order a pepperoni pizza, and they covered almost the whole pizza in pepperoni. I was rather impressed. That’s just in addition to the cheese and the sauce being good. The only downside is the crust isn’t scored so you have to watch out for bubbles when you cook it. That’s kind of annoying.
You don’t have to worry about this at take-after-baked pizza places.
I prefer Papa Murphy’s because it tastes better, enough to be worth the inconvenience of cooking it.
I know.
