Currently my favorite is Papa Murphy’s “pan” pizza – chicken and artichokes with creamy garlic sauce. I’ve tried a lot of pizza all over the world, and honestly this is pretty sublime.

However, when in Italy, pizza is an entirely different and ethereal thing. Especially if I can get it with FRESH anchovies (which don’t seem to exist in the U.S.) and prosciutto.

Interestingly, one of the very best pizzas I’ve ever had was in 2008 at the top of Victoria Peak in Hong Kong. Very authentic Italian thin crust style.