I just cooked a delicious cheeseburger at home. I fried it in butter and mixed ranch into the meat before cooking it, but I didn’t cook it for very long. It was still pretty pink in the middle, but it was so damn good. I took a few bites and realized that it probably wasn’t cooked hot enough to be safe, so I threw it back in the pan for a minute, and then ate the rest. I don’t know that it was cooked to the minimal 160 degrees that it takes to make it safe, but I chowed down anyway. It was one of the first times I’ve ever cooked anything worth eating! Anyway, if I disappear and don’t come back that means I probably died of severe food poisoning. We’ll see, but hopefully I’ll be okay.