There’s a very thin shell that provides a very slight crunch. Eh.
It’s still way more crunchy than Skittles.
I didn’t realize that was part of the debate.
Okay, my point wasn’t well thought out. But, still, Frink’s point is just false. I’m not sure where he got the idea of a “slight crunch” from, but M&M’s are very crunchy in my experience. Also, like CHEWBAKAspelledwrong said, there is a distinct flavor to the chocolate of M&M’s. It’s not just your standard milk chocolate fare.