Took my apple pie out of the oven a bit ago and decided it needed to go back in for just a bit. Took it out just now and cooked the filling down too far.

So instead of having some toothier Granny Smith slices to contrast with the mushier Macintosh slices, it’s all more of a cooked-down mush than I wanted it to be. And the top crust of course molded to the height it was when I first took it out of the oven and now the pie is lying about how much filling is in it now.

I’m so incredibly disappointed in myself right now. Nobody else will care but god damn it.