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Cold pre-milk? That’s diabolical.
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Cold Cereal. Lots of it.
What Have You Been Eating? — Page 17
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I just had a Tim Tam. Not sure if you can get them outside of Australia, but they are delightful.
Not enough people read the EU.
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They’re alright. Women seem to dig them to an unreasonable degree. I’m definitely not down with that awfully messy process of biting the ends off and using them as a straw with a cup of coffee…
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They’re alright. Women seem to dig them to an unreasonable degree. I’m definitely not down with that awfully messy process of biting the ends off and using them as a straw with a cup of coffee…
One of my favourite things in life is sucking warm milk through a Tim Tam.
Not enough people read the EU.
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I just had a Tim Tam. Not sure if you can get them outside of Australia, but they are delightful.
Tim-Tam’s are wonderful!
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Kraft Dinner tastes like ass. How the hell this stuff became popular, I’ll never know.
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I really don’t want to know how you know that…
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What, hasn’t everyone sampled donkey meat at some point in their lives?
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Slowly working my way through the jar of high-end red pepper and garlic anchovies my sister gave me for Christmas. I’m a huge fan of weird uncle food.
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I ate yemista/gemista/dolma for supper. A variety of vegetables stuffed with a minced meat/rice mixture. It’s delicious with yogurt.
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Pancakes with pine syrup.
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pine syrup.
Must be some Canadian thing.
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JFTR, I didn’t even know the stuff existed before last week.
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I assumed you were just putting sap on your pancakes.
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I made Chilly Con Carney this weekend for my folks and myself. I laisted it with the chilly powder to make it more full flavour. Tastes even more fantastic after stewing for a few days.
Only problem is how the digestive system processes it afterwards.
Do you know how I placed a logger that when it gets out maybe maybe a danger to shipping!
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JFTR, I didn’t even know the stuff existed before last week.
Weird, never knew there was such a thing.
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Somedays I forget to get food. Whoops. On top of that, everything around here is wholly unappetizing, and I can’t cook!
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Somedays I forget to get food. Whoops. On top of that, everything around here is wholly unappetizing, and I can’t cook!
What about cooking some pasta? That’s an easy meal to prepare.
Cook Pasta: http://greatist.com/eat/how-to-cook-pasta
Cook Tomato Sauce: http://allrecipes.com/recipe/21455/quick-pasta-sauce/
Cook Aglio e Olio (Garlic & Oil): http://allrecipes.com/recipe/222000/spaghetti-aglio-e-olio/
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Aglio e Olio is fantastic and takes literally no skill to put together.
I’ve been cooking a lot lately. It’s been nice to get back into the swing after a long time of weirdness in my life that led me to do a lot of nothing.
Keep Circulating the Tapes.
END OF LINE
(It hasn’t happened yet)
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Aglio e Olio is fantastic and takes literally no skill to put together.
I’ve been cooking a lot lately. It’s been nice to get back into the swing after a long time of weirdness in my life that led me to do a lot of nothing.
Exactly, it’s fast and easy to do, and takes no effort. Another great pasta dish, is Rapini & Sausage.
A simple Rapini recipe: http://www.food.com/recipe/rapini-with-garlic-chili-flakes-37209
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put the lime in the coconut… a lamentable choice.
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I make a pretty mean cheeseburger, if I do say so myself. Perhaps a little too big – I had to cut the patty in half in order to cook the inside before the outside burned – but still damn good.
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Strawberry Swirl Cheesecake.
Mmmmmmmmmmmmmmmmmmmmm
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I make a pretty mean cheeseburger, if I do say so myself. Perhaps a little too big – I had to cut the patty in half in order to cook the inside before the outside burned – but still damn good.
Can you fax me one I’m starving and a cheeseburger sounds delightful.