twister111 said:

 

TheBoost said:

Anchorhead said:

Girl scout cookies and a cup of coffee.

 That was my breakfast today!

You two know 'bout this right?

 

Best story ever, says my wife.

Don't take her thin mints.

Just had way too many Peppermints.

twister111 said:

 

TheBoost said:

Anchorhead said:

Girl scout cookies and a cup of coffee.

 That was my breakfast today!

You two know 'bout this right?

 

Man, that's insane.  Over cookies? 

THIN MINTS ARE NOT JUST COOKIES!!!!!!!!!!!!!!111!!1!

...

Sorry.

A bloody mary and a steak sandwich..

wait, I've got me mixed up with Fletch.

A tall glass of milk and a PB&J sammich.

Chicken Alfredo and a glass of Pinot Grigio

Anchorhead said:

Man, that's insane.  Over cookies? 

Hersha Howard, 31, of 7050 Ambrosia Lane, Apt. #3606, was charged with Aggravated Battery with a Deadly Weapon.

Howard's roommate, Jasmin Wanke, told deputies she was asleep when Howard burst into her bedroom and accused her of eating the cookies.

Wanke said she gave them to Howard's kids because they were awake and hungry at 1 a.m., according to a Collier County Sheriff's Office report.

Wanke...*giggle*

http://www.youtube.com/watch?v=kOmA8LOw258

Salt Peanuts?

As opposed to unsalt peanuts.

Two Spicy McChicken sandwitches and large fries.

"meatless" (fake) chicken breast and curried rice noodles. 

Grain Waves chips [sweet chilli flavour] with cheddar cheese, smoked kabana, Guacamole and dip [roast cashew and red pepper].

Damn tasty.

Johnny Ringo said:

smoked kabana

Misread this as smoked Akwat Kbrana.

Made some "Chicken Piccata" last night.

Chicken Piccata is  boneless skinless chicken breast that is very thinly sliced (much thinner then in the photo above), then I dipped the sliced breasts into a dry flower spice mix (Salt, pepper, oregano, paprika) . Then the breasts are fried lightly (about 3 min.) in a shallow pan of olive oil and simmering freshly diced garlic.  When all  the chicken is done frying, it should be set aside in a baking style dish or pan, then placed into a warm oven (not hot!) as the sauce is now made. Now I add a small amount of butter to the left over oil and garlic in the frying pan. This pan will also contain a fair amount of the dry flower spice mix that had fallen from the breasts during cooking. I simmer the contents of the frying pan on a very low heat. as it heats up, I add some white whine, lemon juice, and some blanched capers to create a sauce. The alcohol in the whine is cooked away as you let it simmer for about 10 min. You will need to keep stirring the mixture with a spoon and make sure it remains a liquid and does not turn into a paste. I just keep adding a 50/50 mix of lemon juice and water to do that. Then when the mix is finished cooking off, take the chicken out of the warm oven and cover it with the sauce mix from the frying pan.  Serve with some saffron rice and fresh vegetable.

^ looks delicious.

^Has a point.

^ In the wrong thread.

<----Doesn't care.

Pies, Potatoes And Processed Peas.